Happy Harvest

This is always a great time of year. 

Here's to the garden harvest!

 

The rose is Golden Celebration and smells heavenly! One of my favorite rose scents.

Off to make pasta sauce for the winter and pesto for this evening. 

Join me tomorrow for a glimpse at the weddings I worked on over the weekend. Ciao!

 

A wreath and a recipe

Looking for a tasty side dish for the Labor Day barbecue? Try Orzo with Roasted Vegetables:

You can use whatever veggies you have, especially those you just harvested from the garden. Roast them on the grill to cut down on the kitchen heat and they'll be even tastier. You can also roast the pine nuts on the grill.

The basil adds the punch it needs. I garnished with it, as well.

For those who were curious to see the giveaway hydrangea wreath that was won by Leigha Oaks, of the elle oh blog, here it is. I used an assortment of hydrangeas, all from my yard, and added a little bittersweet which is perfect right now. The hydrangea petals will eventually fade over time and the bittersweet will still burst open from its yellow pod.